House Made Burrata, Pesto Stracciatella, Heirloom Tomato carpaccio served with Focaccia
Home made Mozzarella ties, Prosciutto di Parma "24 Months", Focaccia
Little Neck Clams in white wine sauce, served with Homemade bread garlic Bruschetta
Mediterranean Black Mussels Wood Fired Oven blasted served with Home Made Garlic Bruschetta
Fettuccine, Traditional Bolognese Sauce
Fettuccine, Pecorino Romano, Black Pepper
Home made Spaghetti, Clams, Cherry tomatoes
House made pasta, Bolognese sauce, Basil, Creamy Stracciatella
Housemade Fresh Fior di Latte, Crushed San Marzano Tomatoes, Basil
Housemade Fior di Latte, crushed San Marzano tomatoes, 24 Months Imported Prosciutto Crudo, Arugula, Shaved Parmigiano Reggiano
Housemade Fior di Latte, crushed San Marzano tomatoes, Imported Spicy Soppressata Salame, Basil
Grilled Organic Wild Caught Irish Salmon, Spinach, Baby Carrots.
Arugula, Cherry Tomatoes, Goat Cheese
Romaine, Croutons, Shaved Grana Padano 24 months
The menu at 100 Main Restaurant offers a rich variety of Italian-inspired dishes, ideal for both casual and refined dining experiences. Starting with small plates, guests can enjoy Burrata or the Parma Appetizer, alongside Salame E Formaggio Parmigiana or a delicious Focaccia Appetizer. Pasta lovers can indulge in the hearty Fettuccine Bolognese or the creamy Cacio E Pepe, while Classic Lasagna and White Clam Entree are also standout options. For a kid-friendly choice, the Kid's Pasta (Orecchiette) is a great pick. Pizza aficionados will appreciate the classic Margherita, the savory Pizza Parma, or the bold Diavola and Burrata Pizza, with the Pizza Romana providing a flavorful twist. The large plates offer an excellent range with the NY Strip Steak 16 Oz, succulent Wagyu Skirt Steak 10 Oz, and Hangar Steak 12 Oz all being standout entrees. For something lighter, try the Pollo Al Formaggio or the perfectly cooked Branzino. Salad options include the refreshing Arugula and Burrata Salad, and the classic Caesar, with the option to add Grilled Chicken or Salmon for extra protein. Sides such as Rainbow Potatoes, Spinach, and Broccoli Rabe complement the mains perfectly. Desserts like Baba, Gelato Stracciatella, and Mango Cheesecake are perfect finishes, with Zeppole and Affogato offering an Italian touch. Specials like Prosciutto di Parma and Lobster Ravioli bring a seasonal flair, while the bar menu, featuring Red Tuna Tartare and Arancini Sicilani, is ideal for a more casual bite. With options for both happy hour and special dishes, 100 Main Restaurant is a versatile dining spot offering a truly memorable experience.